Recipes
07 February 2012
- 1 Tbsp apple cider vinegar
- 1 Tbsp dried herbs, such as basil, oregano, marjoram
- 1 Tbsp mustard
- 1/8 cup extra-virgin olive oil
- sea salt & freshly ground black pepper
- 2 boneless, skinless chicken breast
Preparation
- Put the vinegar, herbs, mustard, and oil in a shallow baking dish & stir to mix.
- Drop in the chicken breasts and turn several times to coat evenly.
- Heat a grill or grill pan. Put the chicken on the grill and cook for about 4 minutes per side, or until cooked through. (or use a counter-top electric grill for ~10 minutes total)
chicken
Parent Category: Recipes
Category: Meat