Turkey Meatloaf

14 February 2012
Alexis
Ingredients
  • 2 pounds ground turkey
  • 1 large onion, chopped
  • 4 garlic cloves, chopped
  • 2 Tbsp Creole or Cajun seasoning
  • 1 egg, beaten
  • 1 Tbsp ground cumin
  • 1 tsp dried thyme
  • Spicy mustard
Preparation
  1. Preheat oven to 350°F.
  2. Combine all ingredients except the mustard in a large bowl. Season with salt and pepper.
  3. Place turkey mixture in 9x5-inch nonstick loaf pan. Cover and bake 20 minutes.
  4. Spread top with mustard. Bake uncovered another 35 minutes.
  5. Let stand 10 minutes. Remove from pan and cut into slices.
Parent Category: Recipes
Category: Meat

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