Ingredients

• 4 medium sweet potatoes, peeled and cut into 1/4-inch slices (about 1 1/2 pounds)
  
• 1 tablespoon olive oil
  
• 1/4 teaspoon sea salt
  
• 1/4 teaspoon pepper
  
• olive oil cooking spray
  
• 1 tablespoon finely chopped fresh parsley
  
• 1 teaspoon grated orange rind
  
• 1 small garlic clove, minced
  

Preparation

1. Combine the first 4 ingredients in a large bowl; toss gently to coat.
   
2. Arrange sweet potato slices in a single layer on a large baking sheet coated with cooking spray.
   
3. Bake at 400° for 30 minutes or until tender, turning the potato slices after 15 minutes.
   
4. Combine parsley, orange rind, and garlic in a small bowl; stir well.
   
5. Sprinkle parsley mixture over sweet potato slices.

from Cooking Light Magazine