Recipes
22 September 2011
- Cut the stem of the artichoke so that it can stand on end.
- Stand the artichoke on the trimmed stem end in about 1/2" of simmering water.
- Cover and steam for about 20 minutes or until tender.
- Remove the outer row of leaves & discard.
- Serve with a basic vinaigrette, mayonnaise, or a lemon-butter sauce.
artichoke
Parent Category: Recipes
Category: Vegetables