Recipes
24 January 2012
- 2 portabello mushrooms
- 1/8 cup olive oil
- 1/8 cup tamari or braggs aminos
- 1 tsp finely chopped rosemary
Preparation
- Remove the stems from the mushrooms and gently scrape out the 'gills' from the underside of the cap. Place bottom side up in a baking dish.
- Blend the olive oil, tamari, and rosemary and pour over the mushrooms. Allow mushrooms to marinate for 1-2 hours.
- Grill mushrooms for a few minutes each side. (you can also eat the mushrooms raw, after marinating, if you prefer)
Parent Category: Recipes
Category: Vegetables